Scholarly Search Engine

Deep fry chicken peanut oil

Name

Carbonyl compounds emission characteristics in cooking fumes

Carbonyl compounds from cooking fume,which was produced while potatoes and chicken nuggets were deep-fried,and hairtails and eggs were fried by 4 kinds of oil( rapeseed oil,soybean oil,olive oil and peanutoil),were sampled by 2,4-DNP...

Stars: 78 Updated: February 21st,2018

Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums

Deepfrying is a process of cooking involving the direct transfer of heat from the frying medium to cold food. Most restaurants serve foods such as chicken, fish, french fries and...Nut oils such as palm oil and peanutoil are also p...

Stars: 117 Updated: February 21st,2018

Foolproof deepfrying

Discusses how to deep-fry fish and other seafoods. Importance of the proper temperature of cooking oil; Suggestion for the utilization of the Chinese wok in deep-frying; Preference for peanutoil; Role of timing in the outcome of the ...

Stars: 26 Updated: February 21st,2018

Internet Journal of Food Safety Storage and frying behavior of sunflower oil blended with peanutoil

Abstract The present study was designed to improve stability of sunflower oil by blending with peanutoil in storage as well as in frying. Mostly, the peanutoil is used for the deepfrying of the French fry but it has high cost as co...

Stars: 129 Updated: February 21st,2018

FRYER DEVICE WITH OIL REMOVAL AND CONVEYOR SYSTEM

The present invention relates to a food fryer for frying a food in oil, comprising a heating element, an oil section, a conveyor section, a food basket, a spinning section with a spinner for spinning said food basket, and wherein the ...

Stars: 64 Updated: February 21st,2018

Nuts for Peanuts

The almond is a more elegant nut. The macadamia is a more exotic and pricier nut. But no nut is more lovable to Americans than the peanut. We gobble goobers by the bagful at baseball games, we spread peanut butter on innumerable sandw...

Stars: 21 Updated: February 21st,2018

FAT-PROCESSED STARCH AND PROCESS FOR PRODUCING SAME

walnut oil, safflower oil, grape oil, soybean oil, sunflower oil, corn oil, cotton-seed oil, sesame oil, rapeseed oil, peanutoil, olive oil, palm oil, coconut oil, beef ...Examples of the fries of the present invention may include d...

Stars: 66 Updated: February 21st,2018

Nutritional effects of fresh, laboratory heated, and pressure deep-fry fats.

ABSTRACTCooking fats from a pressure deep-fat frying operation producing friedchicken, were compared with laboratory heated and fresh fats in the diets of animals. Included were corn oil (CO), peanutoil (PO), and partially hydrogena...

Stars: 99 Updated: February 21st,2018

Biological observations from feeding heated corn oil and heated peanutoil to rats.

Biological observations from feeding heated corn oil and heated peanutoil to rats.LiverTestisEpididymisThymus GlandAnimalsRatsBody WeightDietary FatsCorn OilPlant OilsFive groups of male weanling rats were provided purified diets con...

Stars: 107 Updated: February 21st,2018

Heat and Mass Transfer in Deep Fat Frying of Breaded Chicken Nuggets

Loewe (1993) 2.3.2 Effects of coating in deep fat frying Coatings can promote crust formation in DFF processes, especially in foods low in starch content such as meats and ...Landes and Blackshear (1971) reported that soybean oil yie...

Stars: 88 Updated: February 21st,2018

matched results. Showing page 1 of 5.