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Eggless pasta brands

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Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA

Ovalbumin is one of the principal proteins responsible for IgE-mediated egg allergy. In this study, the effect of thermal processing on the antigenicity...

Stars: 125 Updated: September 5th,2018

A good egg(less)

Presents information on pasta varieties made without eggs or preservatives form Gaston Dupre.

Stars: 21 Updated: September 5th,2018

Development of gluten-free fresh eggpasta analogues containing buckwheat

To improve the use of common buckwheat ( Fagopyrum esculentum ), characterized by interesting nutritional properties, it could be used in pasta formulat...

Stars: 94 Updated: September 5th,2018

Egg Substitute

The various embodiments disclosed herein relate to methods and compositions for use as an egglesspasta additive, including some that also enhance the texture, shelf life, and safety of the pasta. The various compositions can include ...

Stars: 18 Updated: September 5th,2018

Folate intake of the Dutch population according to newly established liquid chromatography data for foods

Samples of brands with different production codes or from different sales channels were mixed, by brand or sales channel,...The amount of extra release in bread and pasta was not determined because untreated extracts could not be appl...

Stars: 137 Updated: September 5th,2018

A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capa...

Pasta dried at high or ultra high temperatures is superior (less sticky and more compact) than pasta dried at low ...Fourteen commercial samples of Italian pasta [1/14] manu- factured by eleven different brands (indicated with a lower...

Stars: 176 Updated: September 5th,2018

Development of gluten-free fresh eggpasta based on oat and teff flour

AbstractDue to increased awareness of consumers about the relationship between food and health as well as the requirements of people following a gluten-...

Stars: 90 Updated: September 5th,2018

Colour Evaluation of Different Pasta Samples

As presumed, with the rising egg-ratio pasta yellowness increased − for M1-pasta, the calculated colour differences ∆ e in pairs one-egg/eggless and two-egg/eggless were 1.1 and 4.7, respectively, while for M2- and M3-pasta ∆ e val...

Stars: 57 Updated: September 5th,2018

The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and ...

Results—Cluster analysis generated six nonoverlapping diet patterns labeled: Pasta and Yellow Vegetables; Sweets; Beef, ...These food groups were: lamb, veal, and carcass meats; egg substitutes; frozen plate meals with eggs as main i...

Stars: 176 Updated: September 5th,2018

Borden's Prince Nudges Upscale With Flavored Bistro Pastas

Reports on the extension of Borden's Classico brand name into a new line of upscale imported pasta with Classico spaghetti sauce. Packaging of the ten-item line; Advertisements ... A good egg(less). Jaros, Tony // Vegetarian Times;No...

Stars: 81 Updated: September 5th,2018

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