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Foods with amino acids

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Survey of synthetic aminoacids in supplemented sports foods and compliance withFood Standards Code

Abstract Sports foods (142) including protein powders, aminoacid concentrate powders, slices and drinks were analysed for free aminoacids to test compliance with label claim and Standard R10 for formulated supplementary sports foods...

Stars: 127 Updated: September 18th,2018

Reactions in frozen foods; the reactions of myosin and single aminoacidswith some aldehydes

Malonaldehyde and related substances occur in foods as secondary decomposition products of oxidized polyunsaturated fatty acids. The reaction of malonaldehyde (and glycoaldehyde) with rabbit myosin or single aminoacids (glycine, lysi...

Stars: 118 Updated: September 18th,2018

Determination of aminoacids in the foods by reversed-phase high-performance liquid chromatography with a new precolumn derivative, ...

A new derivatizing reagent, butylisothiocyanate (BITC), reacts quantitatively with the 22 standard aminoacids and the aminoacids in the acid hydrolysa...

Stars: 174 Updated: September 18th,2018

The Effect of Intact Protein from Foods and Phenylalanine Free Medical Foods on Large Neutral AminoAcids in Patients with Phenylket...

Objective: The primary aim of this retrospective cohort study was to determine the association between the source of dietary protein intake and the sum of plasma concentration of large neutral aminoacids (LNAA) in patients with Pheny...

Stars: 174 Updated: September 18th,2018

Interaction of malonaldehyde in foods. I. Reaction with sulphur aminoacids

Abstract Young leaves and twigs of birch (Betula alba var. pubescens and var. verrucosa) have been analyzed along a profile across a narrow pyrrhotite-p...

Stars: 96 Updated: September 18th,2018

Fortification of foodswithaminoacids.

In this article Dr Altschul discusses how the addition of specific aminoacids can solve some nutritional problems, chiefly by reducing the pressure on ...

Stars: 48 Updated: September 18th,2018

Availability of aminoacids to micro-organisms. 3. Development of a method for comparison of hydrolysates of foodswith synthetic si...

For part 2 see Abst. 4174, Vol. 24.3. The growth of Leuconostoc mesenteroides P-60 was affected by the presence of D-aminoacids and NH4+, by the amount...

Stars: 173 Updated: September 18th,2018

Determination on 17 aminoacids in foodswith coupled detector technique

ObjectiveTo determine 17 aminoacids in foodswith coupled detector technique and online derivation technique.[Methods]Auto-injec tor with online d erivation function was used to perform derivation online and isolation. Then ana lysis...

Stars: 91 Updated: September 18th,2018

Determination of 16 kinds of aminoacids in health foods by high performance liquid chromatography with pre-column derivatization

Objective To establish a method for determination of 16 kinds of aminoacids in health foods by high performance liquid chromatography(HPLC) with pre-co...

Stars: 166 Updated: September 18th,2018

On the problems of the Supplementation of FoodswithAminoacids

On the problems of the Supplementation of FoodswithAminoacidsdoi:10.4327/jsnfs1949.13.7Inagaki,ChotenJAPAN SOCIETY OF NUTRITION AND FOOD SCIENCENippon Eiyo Shokuryo Gakkaishi...

Stars: 79 Updated: September 18th,2018

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