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Shelf life of cold cuts

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hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelf‐life extension of fresh‐cut ...

hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelf‐life extension of fresh‐cut tomatoesEfimia KGeorge JMaria CPetros S...

Stars: 176 Updated: September 5th,2018

Genetic variation for shelf-lifeof salad-cut lettuce in modified-atmosphere environments

Minimally processed lettuce (Lactuca sativa L.) is an important component of the lettuce industry. The product is highly perishable; cold storage and mo...

Stars: 114 Updated: September 5th,2018

The hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelf‐life extension of fresh‐cut tomatoes

The hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelflife extension of fresh‐cut tomatoesChilled storagecold pasteurisationglycerolhigh pressureLycopersicon esculentumosmotic dehydrationshelf...

Stars: 176 Updated: September 5th,2018

Effect of precut sanitizing dip and water jet cutting on quality and shelf-lifeof fresh-cut watermelon.

Effect of precut sanitizing dip and water jet cutting on quality and shelf-lifeof fresh-cut watermelon.water jet cut, food storage, color, solutions, texture, dipping, sanitizing, weight, antibacterial properties, water, aerobic coun...

Stars: 134 Updated: September 5th,2018

Combined effects of gaseous O3 and modified atmosphere packaging on quality and shelf-lifeof fresh-cut red bell pepper.

ABSTRACT Bell peppers demand and consumption have increased in recent years, especially for use as an ingredient of ready-to-eat meals. Fresh-cut red p...

Stars: 155 Updated: September 5th,2018

Effects of sodium metabisulphite and citric acid on the shelflifeof fresh cut sweet potatoes.

Effects of sodium metabisulphite and citric acid on the shelflifeof fresh cut sweet potatoesascorbic acidcitric acidcold storageorganoleptic traitspHsensory evaluationsodium metabisulfitestorage lifesugar contentsweet potatoesMinima...

Stars: 121 Updated: September 5th,2018

Salinity of nutrient solution influences the shelf-lifeof fresh-cut lettuce grown in floating system

Quality, microbiological and enzymatic characteristics of fresh-cut lettuce ( Lactuca sativa var. longifolia, ‘Duende’), grown in floating system with three electrical conductivities of nutrient solutions (2.8, 3.8 and 4.8 mS cm −1...

Stars: 130 Updated: September 5th,2018

Evaluation of different oxygen, carbon dioxide and nitrogen combinations employed to extend the shelflifeof fresh-cut collard gree...

acephala) "Manteiga" were harvested in commercial fields in Brasilia, Brazil, aiming to evaluate different oxygen, carbon dioxide and nitrogen combinations to extend the shelflifeof the fresh-cut product. After harvest, leaves were ...

Stars: 173 Updated: September 5th,2018

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chainLactuca sativaLEruca sativaLReady-to-eat saladMicrobial growthKinetic modellingShelf-lifeField test•Predictive models for temperature effect on...

Stars: 117 Updated: September 5th,2018

The Hurdle effect of Osmotic Pretreatment and High Pressure Cold Pasteurization On the Shelf-life Extension of Fresh-Cut Tomatoes

react-text: 71 The FRISBEE Project is a European Union funded 4-year Project to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. The objective…" /react-text reac...

Stars: 168 Updated: September 5th,2018

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